Marti Stephens Recipe Reviews (Pg. 1) - Allrecipes.com (10942662)

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Marti Stephens

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Bread Machine Challah I

Reviewed: Jun. 21, 2008
this is an excellent recipe.
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0 users found this review helpful

Cranberry Oatmeal Cookies

Reviewed: Apr. 29, 2008
for the most part, a good recipe, but they were kind of blah--if i use this again, i will definitely increase the brown sugar, and maybe add white chocolate chips.
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27 users found this review helpful

Spring Lime Tea Cookies

Reviewed: Apr. 29, 2008
these cookies have a delightfully soft texture, and an excellent lime taste. they taste so fresh and vivacious, especially with a cuppa sweet mint tea (i recommend mint papaya!). also, since they are so low in sugar, my diabetic friends can eat them without having to worry too much about their sugar levels. *if you don't like soft, cakey cookies, you probably won't like these.
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2 users found this review helpful

Irish Potatoes

Reviewed: Apr. 14, 2008
These are delightful little treats for people of all ages to enjoy. I had a lot of fun shaping and coating the 'potatoes'--although, some people might like to cut in half powdered sugar and half cinnamon for the coating, I personally enjoyed the strong flavor.
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4 users found this review helpful

Toffee Bar Cheesecake

Reviewed: Apr. 14, 2008
I made this cheesecake for my boyfriend's mentor's birthday. He is a former world traveler, and has eaten rich desserts in five-star restaurants all over the world, and swore that this was by far the most delicious cheesecake he had ever eaten in his life. I felt the same way, and everyone else attending agreed. I absolutely love this recipe, and will make it again and again.
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5 users found this review helpful

Milk Bread

Reviewed: Feb. 19, 2008
My hunny and I both love this bread! It's perfect for so many different uses. Everything from bread and butter to bread pudding and italian cheese bread. We use this recipe at least once a week.
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0 users found this review helpful

Sweet Honey French Bread

Reviewed: Feb. 19, 2008
My hunny and I loved this bread! Will be making it over and over again!
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0 users found this review helpful

Best Bread Machine Bread

Reviewed: Feb. 19, 2008
I followed the recipe exactly, the bread over-rose to press against the top of the machine, then fell when i took it out, because it didn't cook all the way--I popped it into the oven to try to save it. After about 10 minutes, it was sufficiently browned. Not only was it a hassle, it was also a big disappointment. The flavor is really bland, and you get an oily aftertaste that lingers. Definitely the Worst bread machine bread I've ever made.
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Light Oat Bread

Reviewed: Feb. 19, 2008
This bread was really good. Very light and I liked the oaty aftertaste. Very easy to make and delicious.
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