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Slow Cooker Stuffing

Reviewed: Dec. 16, 2008
I was looking for a nice recipe for dressing to take to a work luncheon this week. I tested it over the weekend and am I glad I did. This dressing was swimming in butter. It had a gummy, mushy, and sticky consistency. I followed the directions and only changed the amount of broth at the advice of reviews to be sure I didn't use too much. The taste wasn't bad but I would never serve this to anyone. I was really disappointed. I WANTED to love this.
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