Delicious! One of the first things I will say is this dish is quite heavy & hearty, I don't personally feel that 4 servings is accurate, I'd say it's more like 6, but obviously that depends on what kind of an eater you are. I made some very insignificant changes that I don't believe affected the taste, so I'm sticking with 4 stars (and actually would give it 4 1/2 if that were an option), but I will discuss my changes to be fair. I don't like "thick" chicken, so I pounded my breasts, which also allowed the cooking time to shorten to about 25 minutes (yay!). It does say to lightly grease pan, I greased mine well with butter, which I think added to some browning and carmelization on the bottom (which eliminated the "whiteness" of the chicken that many complain about). That combined with the pepper seasoning gave the chicken a nice color. Also, because so many stated it was too lemony, I left out the lemon zest at the end after I tasted it, I didn't personally think it was needed. Also, I cut up some asparagus and added it to the pasta/broth during the last 7 min of boiling, and then threw in some cut up tomatoes at the very end along with the cream. I just like veggies in my things, and I liked the added color. But my son ate it sans veggies (as written) & it was still yummy. Lastly, I only used 3/4 c cream, which was sufficient (I felt guilty enough already!!). I loved it and so did my very picky kids! Great dish, try it just as is, you won't be disappointed.
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Delicious! One of the first things I will say is this dish is quite heavy & hearty, I don't...