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Jen Pasterick
 
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Member Since: Feb. 2008
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Recipe Reviews 1 review
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Blackened Chicken
This was very good on the grill. I tripled the spices and my husband thought double would have been enough, but I liked it. I didn't have white pepper so I used garlic pepper and served it with a cold ceasar salad.

1 user found this review helpful
Reviewed On: Jun. 8, 2009
 
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