This is a fantastic recipe! I have made it twice now for special occasions and everyone loves it! Plus it impresses even the experienced cooks in the family that you can make a homemade cheesecake. This is an easy recipe and turns out so delicious! For the crust, I use 1 1/2 cups crushed graham crackers, 1/4 cup melted butter, 1/2 teaspoon cinnamon & 1/4 cup sugar. The cinnamon just adds a little extra flavor that I like. Make sure your ingredients are at room temperature. I use a hand mixer for the cream cheese and sugar, but then switch to a wooden spoon for the rest of the mixing. After baking for 1 hour, I run a greased knife around the edges of the pan so it won't stick, turn off the oven and leave it in the oven overnight to cool. Then just keep in the fridge until ready to serve. We love this one. Thank you for the recipe!
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This is a fantastic recipe! I have made it twice now for special occasions and everyone loves...