Emily Baker Profile - Allrecipes.com (10942379)

cook's profile

Emily Baker

Emily Baker
Home Town: Inverness, Illinois, USA
Living In: Illinois, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Gourmet
Hobbies: Sewing, Gardening, Boating, Fishing, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I have traveled the world and enjoy trying new foods.......
Recipe Reviews 5 reviews
Midwestern Pork Tenderloin Sandwich
Dipped pork in milk then into a flour, saltines, salt, pepper, garlic powder and a dash of onion powder mixture. Fried in olive oil until golden brown. THESE TURNED OUT GREAT! Served with lettuce, tomato and red onions. The taste of the pork was so good no one wanted to add any condiments! Served on fresh soft french rolls from the bakery. Will try again!

7 users found this review helpful
Reviewed On: Feb. 7, 2011
Scott Ure's Clams And Garlic
Delicious yet simple recipe! I've made this twice. Once the wine reduced, I added a can of crushed tomatoes my 2nd time around and added a bit more garlic, shallots and green onions for a fresh new taste. (cook the shallots first to get them tender) To wash clams, soak in fresh water for 20 min. then scoop up the clams (dont pour out) while the clams "breath" in the water they filter out the salty sand.

13 users found this review helpful
Reviewed On: Jan. 21, 2011
Rich Italian Sausage and Potato Soup

1 user found this review helpful
Reviewed On: Jan. 14, 2010
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About me: I have an excellent husband, two mad-hot genius… MORE

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