Janet61 Profile - Allrecipes.com (10942289)

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Recipe Reviews 1 review
Garlic Creamed Chicken
This is a great basic recipe for a creamy flavorful sauce. I used cream of chicken soup and 1 1/4 pounds of meat. I cubed the chicken and browned in an electric skillet with salt,pepper,garlic powder & poultry seasonings. Then I added 1 cup chicken broth & covered and simmered for about 45 minutes until chicken was tender. I followed the recipe for the sauce, pretty much. I used garlic juice to equal 4 cloves and cut it all with a little milk. The sauce is really thick. I then added it to the meat mixture and let warm for about 10-15 minutes. To all this I added about 3 cups cooked wide egg noodles. Stir & serve. Wonderful!! I think next time I'll try cheddar/broccoli soup, but it's definitely a keeper!

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Reviewed On: Feb. 6, 2008

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