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Cream of Asparagus Soup II

Reviewed: Jan. 2, 2009
Nice and easy. Beautiful green color. I picked this recipe b/c the others were too complicated for my taste. I did substitute one cup of cream of chicken for one cup of broth, just to add a little more cream. And I ran the soup through the food processor, b/c I like smooth textured soups. One of my new favorites!
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