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Chicken Cordon Bleu II

Reviewed: May 7, 2012

The sauce makes it!

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3 users found this review helpful

Grandma McAndrews' Irish Soda Bread

Reviewed: May 7, 2012

Needed to bake longer

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1 user found this review helpful

Mexican Rice II

Reviewed: Nov. 7, 2011

Great! Easy, and tasted just like restaurant-style Mexican rice : )

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1 user found this review helpful

Apple Crisp III

Reviewed: Nov. 7, 2011

Excellent! Used half brown sugar also. It got wiped out! I suggest making two of them : )

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2 users found this review helpful

This recipe is different from anything I've ever made. It looked a little weird to me, but when I tasted it, I loved it! I could taste and feel the chunks of cod, but it was also creamy and cheesy...yum! My husband suggested that next time I sprinkle some paprika in it, so I may try that.

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1 user found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: Jul. 1, 2009

I've fixed these potatoes so many times! I especially like to make them when we have company over. I usually leave the asparagus out, but it's good with them, too. I don't even measure out how much olive oil, rosemary, thyme, garlic, or pepper I use. I just eyeball it. The only issue is that sometimes the potatoes stick to the pan, so I make sure I check them and scrape them off if they do.

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Halibut Weaver

Reviewed: Jun. 23, 2009

I used just cheddar cheese for this, and I thought it turned out pretty good. My halibut pieces were fairly thick, so I baked them 31 minutes, and they were cooked perfectly. We were overall pretty pleased, but I may cut down on the topping next time because it was a little too heavy on top.

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Delsuita's Chicken

Reviewed: May 30, 2009

The chicken turned out well, but I think I used too much tomato (out of a can). I mixed it with rice, though, which was a good idea to cut down on the soupyness.

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5 users found this review helpful

Banana Pudding IV

Reviewed: May 27, 2009

Absolutely wonderful every time! I get compliments on it everywhere I take it...yum :)

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Creamy Chicken Stir-Fry

Reviewed: Feb. 13, 2009

We really liked this recipe. I improvised, using frozen mixed veggies and some cut up green bell pepper, a mixture of soy sauce and already-mixed stir-fry sauce, onion powder and pepper instead of the garlic powder, and warmed up leftover couscous instead of rice. It still turned out really good!

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2 users found this review helpful