Laurel Recipe Reviews (Pg. 1) - (10942054)

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Quinoa and Black Bean Chili

Reviewed: Oct. 23, 2012
Excellent! Made this recipe for a vegetarian option for a birthday party (we had meat chili too). Everyone loved it. I used the chicken stock to prepare the quinoa as someone had recommended. I also used fire roasted diced tomatoes, and added some fresh tomatillos from the garden with the zucchini and used green onions rather than regular. Finally, i used an extra poblano chili seeded and diced! Great recipe, very filling and good for leftovers too. Really easy if you do all of your chopping ahead of time!
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