michelleag05 Recipe Reviews (Pg. 1) - Allrecipes.com (10941872)

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michelleag05

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Pasta Primavera

Reviewed: Aug. 4, 2008
Very good! I made this during lunch today. I took the advice of several reviewers - mixed and microwaved the milk/veggies. Then I made a roux with the butter/flour to put it in once warmed. I added a bag of mixed steamed veggies right after blending in the cheese. Didn't notice at the store that I picked up pepper-spiced veggies, but it still tasted great! I was amazed at how creamy it was.
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29 users found this review helpful

Cilantro-Lime Coleslaw

Reviewed: May 31, 2013
Made this and took half batches to 2 different get togethers. Everyone loved it! The cilantro and lime were a happy change to a normal mayo coleslaw.
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8 users found this review helpful

Pomosa

Reviewed: Oct. 16, 2008
We did this at a baby shower. Delicious!!
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6 users found this review helpful

Italian Style Chili

Reviewed: Dec. 5, 2010
I love this! I added 3 cloves of garlic and used diced pepperoni. It's definitely different from a typical chili which I love - it means I can make both without chili overload.
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5 users found this review helpful

Crawfish Dressing

Reviewed: Nov. 30, 2009
I made this for Thanksgiving this year because I'm not a fan of bread dressings. I followed the recipe exactly and my entire family loved it! They wouldn't let me take the leftovers home with me - Thank you for the great recipe!
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5 users found this review helpful

Pecan Pie Bars I

Reviewed: Dec. 20, 2011
I used parchment paper but forgot to spray it with PAM and it stuck like crazy!! People loved them though and I keep getting asked for the recipe.
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4 users found this review helpful

Black Beans and Rice

Reviewed: Dec. 14, 2010
This was good, but not terrific. I probably won't make again.
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4 users found this review helpful

Canned Rueben

Reviewed: Jul. 11, 2011
This upset my stomach a little but my boyfriend LOVED it. His only comment was "could use more sourkraut".
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3 users found this review helpful

Eggnog Thumbprints

Reviewed: Sep. 22, 2010
Don't make my mistake - I used margarine instead of butter. It was a disaster - the icing doesn't set!
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3 users found this review helpful

Crawfish Fettuccine I

Reviewed: Sep. 22, 2010
I cut the velveeta down and replaced with light cream cheese. This was excellent!
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3 users found this review helpful

Easy Pumpkin Cream Trifle

Reviewed: Nov. 30, 2009
I made this for Thanksgiving. The only adaptation I did was the add a little swirl of caramel on top, and to make the pudding and whipped cream layers seperate. Everyone loved it - I had to leave the leftovers there for my brother!
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3 users found this review helpful

Garlic Penne Pasta

Reviewed: Jul. 11, 2011
I made this as written but with spaghetti noodles. It was really good, but tasted to me like it was missing something. I'm not sure quite what!
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2 users found this review helpful

Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Jun. 20, 2011
I made 2 pans and ran out of foil, so I only covered 1. The 2nd pan still came out okay, but the covered one was much better! All my employees complimented the dish at our potluck.
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2 users found this review helpful

Blackened Chicken

Reviewed: Jun. 20, 2011
This was the juiciest chicken I have ever made, but I wasn't a huge fan of the spice combo. I think next time I'll adjust more to my tastes (for example, I don't like thyme).
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2 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Feb. 13, 2011
Good alternative to Manwhich, although I think I prefer the canned stuff.
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2 users found this review helpful

Linguine with Chicken and Sauteed Vegetables

Reviewed: Mar. 7, 2010
This recipe surprised me by how much I liked it! I left out the cilantro and lime. To make it easier I used a bag of frozen brocolli/cauliflower mix, and a bag of pre-shredded coleslaw mix. I really like it!
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2 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: May 1, 2009
I just made this and have already shared the recipe. I like tomatoes and rice with mine, so after it cooked I stirred in a can of petite diced tomatoes and 1/2 cup of jasmine rice. Very, very good!
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2 users found this review helpful

Hearts of Palm and Spinach Salad

Reviewed: May 1, 2009
I loved all the ingredients, but thought the dressing was not right at all.
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2 users found this review helpful

Frank's Spicy Alabama Onion Beer Chili

Reviewed: Jan. 2, 2009
This is the best chili I've ever made. I've shared the recipe with many and get rave reviews every time I make it. Someone even asked me to make a batch so they could take it to a work chili cookoff! Thank you!
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2 users found this review helpful

Caramelized Onion and Blue Cheese Orzo

Reviewed: Sep. 18, 2008
This is the first recipe I've made from this site that I did not like. I couldn't even bring myself to eat it. The flavors were overpowering and didn't mech well together - I even tried adding some tomatoes to my portion with no avail.
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2 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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