michelleag05 Recipe Reviews (Pg. 1) - Allrecipes.com (10941872)

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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Feb. 5, 2008
Terrific chili. My family was very hesitant about ground turkey and beans in chili, but they ate all of it!
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Baked Acorn Squash with Apricot Preserves

Reviewed: Feb. 11, 2008
Very easy and turns out very good.
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Slow Cooker Enchiladas

Reviewed: Feb. 11, 2008
Very good and fairly simple. Thanks!
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Penne with Chicken and Pesto

Reviewed: Feb. 11, 2008
I made this yesterday. Ended up throwing in some frozen brocolli and fresh mushrooms. I also added more heavy cream and pesto to get more sauce. It turned out very, very good!!
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Slow Cooker Manly Stew

Reviewed: Feb. 19, 2008
Pretty good stew! I used the low sodium mushroom soup and only 2 lbs of stew meat. Then added 2 lbs of chopped potatoes, chopped carrots and celery, 1/2 cup of red wine, and 1/3 a cup of beef broth. It definitely made it soupy and not thick/creamy like other people said. I was impressed!
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Delicious Chicken Casserole

Reviewed: Mar. 4, 2008
Tasted great the first day, but I didn't think it made very good leftovers.
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Pretzel Turtles

Reviewed: Apr. 2, 2008
Next time I will take another reviewer's suggestion and use the Dove soft caramels...personal preference.
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Marinated Cheese

Reviewed: Apr. 2, 2008
Amazing! I ended up having to put the cream cheese in the freezer for a bit because it was too soft to cut. Next time I'll try using fresh mozzerella balls.
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1 user found this review helpful
Photo by michelleag05

Avocado Feta Salsa

Reviewed: Apr. 2, 2008
Very good flavor combinations! I also added lime juice and used balsamic vinegar. Yum!
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Almond Strawberry Salad

Reviewed: May 27, 2008
Very simple and tasty. I used roasted almonds and it still tasted great.
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Jalapeno Popper Spread

Reviewed: Jul. 17, 2008
I halved the recipe and added more diced jalapenos. Served with tortilla chips and the company ate it all up! 4 people ate it all for an appetizer.
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Oh-So-Good Chicken

Reviewed: Jul. 26, 2008
I forgot to add in the mushrooms the first time I made the recipe. When I added them the next time I thought they were good, but just as good without. I served with sliced avocado on top as well as a squirt of lime juice. I also added chopped cilantro. Tastes like a light summery dish - Very yummy!
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Pasta Primavera

Reviewed: Aug. 4, 2008
Very good! I made this during lunch today. I took the advice of several reviewers - mixed and microwaved the milk/veggies. Then I made a roux with the butter/flour to put it in once warmed. I added a bag of mixed steamed veggies right after blending in the cheese. Didn't notice at the store that I picked up pepper-spiced veggies, but it still tasted great! I was amazed at how creamy it was.
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Classic Bran Muffins

Reviewed: Aug. 5, 2008
I made two batches: one with dried cherries and one with blueberries. They're both good, but the blueberry ones are the best!
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California Roll Salad

Reviewed: Aug. 30, 2008
This salad was very original and really does taste like a California Roll...which is exactly what I was craving! I found wasabi powder with the spices and used the flake style crab. EDIT: The salad is much better right after making and doesn't taste near as good the next day.
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Edible Play Dough

Reviewed: Sep. 9, 2008
I don't know about playdough, but this was my favorite thing to make while in elementary school. I had it for a snack at least once a week and could easily make it myself. I'm a little shocked to see it on here!
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Caramelized Onion and Blue Cheese Orzo

Reviewed: Sep. 18, 2008
This is the first recipe I've made from this site that I did not like. I couldn't even bring myself to eat it. The flavors were overpowering and didn't mech well together - I even tried adding some tomatoes to my portion with no avail.
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Pomosa

Reviewed: Oct. 16, 2008
We did this at a baby shower. Delicious!!
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Big Ed's Cajun Shrimp Soup

Reviewed: Oct. 26, 2008
This was great!!! I made a couple small changes for health reasons: low sodium V8, no added salt. I also accidently forgot to add the extra water. I'm not a fan of V8 so I didn't think I would like this, but it's excellent! Very healthy too. Thank you!
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Quick Hoppin' John Soup

Reviewed: Jan. 2, 2009
Made this for New Year's Day this year and it was very good (and easy). I cut the recipe in half and it still made 5 bowls. Because I like things spicy, I added cayenne pepper and hot sauce.
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