Following the advice of many other reviewers, I cut the filling to half an onion, a heaping cup of broccoli, 3 eggs, and 3/4 cups milk. I also substituted cheddar cheese in place of half the mozzerella. The quiche cut cooked perfectly in 45 minutes, cut easily, and tasted delicious. My husband and daughter finished their first piece in record time and went back for seconds. We will definitely make this recipe again.

Reviewed On: Dec. 17, 2009

This recipe really amazed me. After reading the ingredient list and directions, I was expecting a simple tasting family dessert with adequate texture, but nothing more. We were delighted when the cobbler emerged from the oven as an attractive and delicious dessert. The berry filling was perfectly gooey (not runny or dry). The batter had risen to the top to form a crunchy topping. The taste, while not flashy, was quite satisfying. I rated this recipe 5 stars since the small effort created a dish that was well worth the time and ingredients. There may be better cobbler recipes available, but this recipe did not fail to impress this amateur cook. As a side note, I used a frozen berry mix that had melted and refrozen into a block of berries and had planned to toss them since I couldn't separate the mess. This recipe saved me from being wasteful, in addition to creating a wonderfully tasty experience.

Reviewed On: Dec. 11, 2009

This dip was fantastically easy and delicious. The texture was wonderful, as if clung to the fruit without being too sticky. We tried the dip with strawberries, pineapple, kiwi, mandarin oranges, and bananas. While the dip was a perfect complement to all, we thought the sweet cream cheese taste with fresh pineapple was out of this world. Thanks for providing a fantastic party appetizer and a great way to get my husband and daughter to eat a variety of fruit.

Reviewed On: Dec. 11, 2009