Ginnie Recipe Reviews (Pg. 1) - (10941824)

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Cheesy Chicken and Rice Casserole

Reviewed: Feb. 5, 2008
OK, this is a great beginning. To "kick it up a notch" try adding some sliced water chestnuts, extra sharp Cheddar (3 cups instead of 2), an additional can of soup (Cheddar cheese soup or cream of celery), some milk or mayonnaise to make it more creamy, cooked broccoli, and some curry powder. Also, saute the chicken in strips with onions and chopped celery in oil or butter first, sprinkled with a little curry powder. Then mix it all together well with the broccoli and rice. Put it into a glass casserole dish. Top it with crushed Ritz crackers which have been coated with melted butter. Bake until bubbly.
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