LaurelW Recipe Reviews (Pg. 1) - Allrecipes.com (10941526)

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LaurelW

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Sweet and Sour Chicken III

Reviewed: Jul. 20, 2009
This was delicious! We were looking for a quick stirfry and this was perfect. We added one chopped red onion & 8 oz of snow peas; due to the extra veggies, we tripled the ingredients for the sauce (except only doubled the soy sauce & pineapple with juice). For some heat, we added a tbsp of Asian garlic chili sauce to the sauce; we also browned the chicken with minced garlic & crushed red pepper flakes. Served over brown rice. Can't wait for the leftovers tomorrow!
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 10, 2008
This recipe is a definite keeper! We only had two chicken breasts on hand, so we added baby portabella mushrooms, red bell pepper & onion to the skewers - perfect for two people! We also cooked down the leftover marinade to serve as sauce over kabobs & rice. This was SO delicious & a perfect summer-time recipe for the grill. Will definitely make again & again!
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Tantalizingly Tangy Meatloaf

Reviewed: May 16, 2008
This is such a quick & easy recipe - and a definite keeper. Only made a couple small changes to the original recipe: I substituted ground turkey (as healthier alternative to ground beef) and added a handful of chopped onions to the loaf. Baked for 25 minutes, then added the sauce & baked for another 20 minutes. Had to use apricot/pineapple preserves since I couldn't find just pineapple preserves. And, based on some other commets, I doubled the sauce - and so glad I did. I've been on the search for the perfect meatloaf recipe & this is a definite contender. My boyfriend said this is the best yet!
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Apricot Glazed Chicken

Reviewed: Feb. 5, 2008
My boyfriend and I made this dish the other night & it's a definite keeper. We decided to use orange marmalade instead of apricot and found we needed to double the quantity on the marmalade to pull the orange flavor through the chicken broth. We also cubed the chicken before cooking it in the wok. Not only did we love it - but it's a "point-friendly" dish for all those Weight Watchers out there!
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