Randy Recipe Reviews (Pg. 1) - Allrecipes.com (10941230)

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Randy

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Chicken, Asparagus, and Mushroom Skillet

Reviewed: Dec. 3, 2011
Only acceptable if you like a very bland meal. Needs too much doctoring up to be the same recipe. The mushrooms, asparagus, and chicken are a good start but needs much more flavor umph.
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Chicken Milano

Reviewed: Feb. 21, 2009
I sauteed the chicken breasts in the dried tomato oil and broth. Also, I added chopped mushrooms and parmesan cheese to the sauce. To thicken the sauce I added 3tbsp of cornstarch. I also substituted Italian seasoning for the basil. The meal was a smashing success!
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Spiced Apples

Reviewed: Feb. 20, 2009
Very easy and delicious. Goes well with many different entrees "A Keeper."
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Crispy Herb Baked Chicken

Reviewed: Feb. 20, 2009
Very nice option for baked chicken. I tried it with the seasoned breadcrumbs added as suggested by another reviewer and my wife and I thoroughly enjoyed it. "A keeper" is what we would call it.
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Pineapple Enchiladas

Reviewed: Feb. 5, 2009
Agree with those who added some chili powder to spice it up. Also added extra green enchilada sauce with some chili verde sauce, and some shredded chicken. It's a hit!
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Jan. 2, 2009
Good basic tuna melt. Next time I will add a little more salt and about 1/8 tsp cayenne pepper.
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Broccoli Beef II

Reviewed: Dec. 16, 2008
My first use of an Allrecipe selection. Maybe I expected too much. As a novice cook I followed the directions. It was a too bland for me. Needed more sauce and more asian spice flavor.
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