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Easy Masoor Daal

Reviewed: Sep. 13, 2009
Yum and thank you. I used fresh onions that I sauteed first and added garam masala, fresh ginger and cayenne. I didn't have any turmeric or cumin but the garam masala is so flavorful, although difficult to find. Also added a chicken boullion cube to my doubled recipe. Tasted like our local Ethiopian restaurant.
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Grilled Indian Chicken

Reviewed: Sep. 13, 2009
I don't know if yogurt makes for a good marinade. I had plenty of garlic and used garam masala but my chicken burned on the grill and although it was juicy didn't have enough flavor.
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