LADYEM Recipe Reviews (Pg. 1) - Allrecipes.com (1094116)

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Cheesy Acorn Squash

Reviewed: Mar. 13, 2004
Fantastic!
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0 users found this review helpful

Pumpkin Bread IV

Reviewed: Sep. 15, 2003
I substituted butter for the oil. This really gave the bread a nice, soft, melt-in-your-mouth texture. Perfect!
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5 users found this review helpful

Pumpkin Butter

Reviewed: Sep. 15, 2003
Easy and Delicious!! I also got only 4 half-pint jars. I used pumpkin pie spice in place of the individual spices and added more cinnamon.
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1 user found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Aug. 10, 2003
Excellent! I used Knob Creek Whiskey and added creole seasoning. Wow!!
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0 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Mar. 14, 2003
I halved this recipe, and it was a perfect size for my pizza stone. The crust tastes great and works well, but I had to bake about 15 minutes longer than recommneded in order to get crust completely nice and golden.
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1 user found this review helpful

Cheese Herb Bread

Reviewed: Mar. 7, 2003
This bread turned out perfect. I didn't have any dry milk and it still turned out great. Thanks.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 2, 2003
Amazing - These rolls are just like those from Cinnabon. I have made these twice and followed the advice of another reviewer to reduce baking temp to 375. I prefer the lower temp. Delicious!
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4 users found this review helpful

Best Bread Machine Bread

Reviewed: Feb. 24, 2003
Fantastic! The bread was very light and airy.
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1 user found this review helpful

Apple Strudel Muffins

Reviewed: Feb. 23, 2003
These muffins were wonderful. I used 1/4 cup butter and 1/4 cup applesauce, and they still turned out great.
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2 users found this review helpful

Cajun Style Meatloaf

Reviewed: Feb. 22, 2003
This meatloaf was fantastic - very flavorful.
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1 user found this review helpful

All-Day Apple Butter

Reviewed: Nov. 9, 2003
One word - fantastic. I followed the advice of some of the other reviewers and used less sugar, a little more than half, and it turned out perfect. For anyone who is going to process this in a canner for gifts, it makes 4 half-pints. I processed in boiling-water canner for 15 minutes. Does anyone have any tips for smoothing out the chucks of apple? I tried using stick blender with little success. Thanks.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 27, 2002
These cookies are wonderful!! They just melt in your mouth. I think they are even better than the ones at the mall.
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0 users found this review helpful

Georgia Peach Homemade Ice Cream

Reviewed: Jul. 27, 2002
This ice cream turned out perfect. My family liked it because it was not too terribly sweet. Excellent recipe. Definitely a keeper!!
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23 users found this review helpful

Apple Loaf

Reviewed: Nov. 9, 2003
I ahave been maiking this for over a year now, and it is fantastic. In addition to the shredded apple, I chop up a second apple so it has wonderful chunks as well. It always get rave reviews.
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1 user found this review helpful

Bechamel Sauce

Reviewed: Oct. 6, 2001
This sauce is awesome!!!
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1 user found this review helpful

Restaurant Style Mac and Cheese

Reviewed: Feb. 24, 2003
This was great. My husband said it was just like the dish served at Boston Market.
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18 users found this review helpful

Kiwi Jam

Reviewed: May 13, 2001
This is more like preserves. If you want jam, I would suggest using commercial pectin, instead of the apples. The flavor was exceptional. Very good recipe.
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51 users found this review helpful

Chunky Banana Nut Chip Ice Cream

Reviewed: Apr. 24, 2004
This was fantastic...much like the famous brand. I reduced the sugar by half and used very ripe bananas, and it was plenty sweet with a very intense banana flavor. I also used a frozen bittersweet Lindt chocolate bar instead of the chips and added a hint a cinnamon to add a homemade touch. One trick to making ice cream work in an ice cream maker is to make sure both the canister and the paddle are very, very frozen. I usually freeze at least 2 days ahead of time and remove canister from freezer just before mixture is ready to pour into canister.
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28 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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