LADYEM Recipe Reviews (Pg. 1) - Allrecipes.com (1094116)

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Kiwi Jam

Reviewed: May 13, 2001
This is more like preserves. If you want jam, I would suggest using commercial pectin, instead of the apples. The flavor was exceptional. Very good recipe.
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49 users found this review helpful

Chunky Banana Nut Chip Ice Cream

Reviewed: Apr. 24, 2004
This was fantastic...much like the famous brand. I reduced the sugar by half and used very ripe bananas, and it was plenty sweet with a very intense banana flavor. I also used a frozen bittersweet Lindt chocolate bar instead of the chips and added a hint a cinnamon to add a homemade touch. One trick to making ice cream work in an ice cream maker is to make sure both the canister and the paddle are very, very frozen. I usually freeze at least 2 days ahead of time and remove canister from freezer just before mixture is ready to pour into canister.
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28 users found this review helpful

Georgia Peach Homemade Ice Cream

Reviewed: Jul. 27, 2002
This ice cream turned out perfect. My family liked it because it was not too terribly sweet. Excellent recipe. Definitely a keeper!!
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23 users found this review helpful

Restaurant Style Mac and Cheese

Reviewed: Feb. 24, 2003
This was great. My husband said it was just like the dish served at Boston Market.
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18 users found this review helpful

Marinated Mushrooms

Reviewed: Aug. 9, 2003
Overall a great recipe. I agree w/ the other reviews --- there is a lot of leftover marinade, so add more mushrooms. To mellow out the wine flavor, I used white wine and red wine vinegar and added fresh rosemary. worked beautifully.
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16 users found this review helpful

Italian Restaurant-Style Dressing

Reviewed: Sep. 15, 2003
This turned out awful! Mine, too, was like water. Not only did the mixture separate, but it was also a cloudy, milky color - nothing at all like a vinaigrette.
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10 users found this review helpful

Fast Food Biscuits

Reviewed: Apr. 26, 2001
These were great, but any one making them should poor melted butter over them after they come out of the oven...they were a little dry.
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10 users found this review helpful

Beef Stroganoff II

Reviewed: Jul. 27, 2002
I found this recipe to be very bland and flavorless. The consistency was like beef stroganoff, but the recipe had no flavor or color.
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9 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Oct. 31, 2001
This bread was horrible. It was very bland and not at all what I expected.
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8 users found this review helpful

Apricot/Cranberry Chutney

Reviewed: Nov. 9, 2003
I have made this twice now, both times using dried peaches instead of the apricots. The second time, I substituted granny smith apple for the raisins -- fantastic!!
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5 users found this review helpful

Pumpkin Bread IV

Reviewed: Sep. 15, 2003
I substituted butter for the oil. This really gave the bread a nice, soft, melt-in-your-mouth texture. Perfect!
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5 users found this review helpful

Dave's BBQ Sauce

Reviewed: Oct. 22, 2001
i would not consider this to be a bbq sauce. it is more like ketchup with a kick.
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5 users found this review helpful

Florida Strawberry Bread

Reviewed: May 11, 2001
I was not crazy about this recipe. It calls for way too much oil. I made it a second time using a mixture of butter and applesauce and liked it much better. The flavor is not exceptional either.
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5 users found this review helpful

California Salad Bowl

Reviewed: Aug. 9, 2003
I tried this salad a second time substituting sour cream for the mayo, adding another avocado, and using rosted red pepper flavored olives in place of the green olives, and it still is not quite right.
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 2, 2003
Amazing - These rolls are just like those from Cinnabon. I have made these twice and followed the advice of another reviewer to reduce baking temp to 375. I prefer the lower temp. Delicious!
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4 users found this review helpful

Pasta Primavera Sauce

Reviewed: Feb. 7, 2003
I found this sauce to very bland and flavorless. My family would not even eat it.
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3 users found this review helpful

All-Day Apple Butter

Reviewed: Nov. 9, 2003
One word - fantastic. I followed the advice of some of the other reviewers and used less sugar, a little more than half, and it turned out perfect. For anyone who is going to process this in a canner for gifts, it makes 4 half-pints. I processed in boiling-water canner for 15 minutes. Does anyone have any tips for smoothing out the chucks of apple? I tried using stick blender with little success. Thanks.
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2 users found this review helpful

Cheese Herb Bread

Reviewed: Mar. 7, 2003
This bread turned out perfect. I didn't have any dry milk and it still turned out great. Thanks.
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2 users found this review helpful

Apple Strudel Muffins

Reviewed: Feb. 23, 2003
These muffins were wonderful. I used 1/4 cup butter and 1/4 cup applesauce, and they still turned out great.
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2 users found this review helpful

Apple Loaf

Reviewed: Nov. 9, 2003
I ahave been maiking this for over a year now, and it is fantastic. In addition to the shredded apple, I chop up a second apple so it has wonderful chunks as well. It always get rave reviews.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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