monjfr Recipe Reviews (Pg. 2) - Allrecipes.com (10941143)

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Umm Ali

Reviewed: Nov. 27, 2012
I'm from the middle east and I love Umm Ali , but this was my first time to make it and it was ok I think I'm going to use less milk next time may be 4 cups . my mom used to make it with Phyllo dough which I like more than the puff pastry .
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1 user found this review helpful

Fattoush

Reviewed: Jul. 22, 2012
perfect . I use 3-4 cups of lettuce , 3 tomatoes, 1/4 cup of mint , 2 radishes and 1/4 onion thinly sliced .for the dressing I skipped the onion flakes since I have a real onion , skipped the celery salt , substituted the garlic powder with one clove of garlic (minced )and for the authenticated touche I sprinkle the salad with a middle eastern spice called Sumac (2 tsp of Sumac)
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Yummy Strawberry Shake

Reviewed: Jun. 15, 2012
I halved the recipe and it made 4 servings , I used vanilla ice cream and more sugar
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2 users found this review helpful

Tabbouleh II

Reviewed: Apr. 24, 2012
Tabouleh is perfect with any middle eastern dishes. I have noticed there are two kinds of Bulgur : coarse and fine , and I think the boiling water is supposed to be for the coarse one . I always use the fine Bulgur and I just soak it in water for less than 20 minutes . I use green onion instead of white onion, I cut the head and the steams. I also like to add black pepper
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6 users found this review helpful

Baked Falafel

Reviewed: Apr. 17, 2012
I liked it as a healthy lite sandwich that keeps U full . but it taste almost nothing like the real Falafel . I doubled the coriander to make it 1/2 tsp , and for more flavor I add 1/4 cup fresh Cilantro and one TBS of fresh dill . I use the following toppings for my sandwich: crumbled feta cheese , tomato , lettuce, onion, cucumber and Kalamata olives .
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 10, 2012
I used three poundn chicken , cooked it for 4 hours .I doubled the onion powder and the garlic powder . it came out very tender
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3 users found this review helpful

Tartar Sauce I

Reviewed: Mar. 28, 2012
perfect .
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1 user found this review helpful

Quick Eggplant Parmesan

Reviewed: Jan. 12, 2012
I skipped the red pepper flakes , and I like a thinner egg plant 1/4 inch thick . and I prefer baking it in the oven
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3 users found this review helpful

Master Pizza Dough

Reviewed: Jan. 12, 2012
this is the only pizza dough recipe I'm using now , the crust is chewy in the middle and crispy from the outside . the only change I make is to let the dough rise for 30 min , I use air bake pizza pan which makes the bottom crispy , but in my oven it take only 15 mins . try it with " Exquisite Pizza Sauce" recipe from this site it's my favorite one . if U make pizza and bread more frequently like me try to buy the rapid yeast from a whole club sale like Sam's club , Costco and Smart and final it's a large package but it's way cheaper , just keep it in the fridge after opening . one envelope of yeast= 2+1/8 teaspoon of yeast from the large package.
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18 users found this review helpful

Perfect Baked Potato

Reviewed: Jan. 10, 2012
as many other suggested I heated them in the microwave first for about 7 minutes then I baked them in the oven for 1 hour
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3 users found this review helpful

Chocolate Muffins

Reviewed: Jan. 8, 2012
I think people gave it a good ratings because they added too much chocolate chip so they didn't notice the taste or the texture of the muffins. I added more cocoa powder as recommended (3/4 )and reduced the flour to (2 1/4) , it wasn't chocolaty enough besides it wasn't very moist , just dense . any way if you are looking for a bakery style muffins this is not the right recipe for you .
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6 users found this review helpful

Cheese Quesadillas

Reviewed: Jan. 5, 2012
I baked them like other reviewers suggested
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2 users found this review helpful

Seasoning For Tacos

Reviewed: Jan. 5, 2012
I only used 1+1/4 tsp salt and it was enough , I also added 1/2 tsp of oregano and 1 tsp cornstarch .
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2 users found this review helpful

Dry Buttermilk Ranch Mix

Reviewed: Dec. 12, 2011
to prepare the dressing adding 2 cups of mayo+2 cups of milk makes it very runny . it wasn't like I expected not sour enough
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3 users found this review helpful

Oat Waffles

Reviewed: Dec. 9, 2011
it was crispy , but I think I'm gonna add more sugar next time .
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2 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Dec. 7, 2011
they came out perfect , as another reviewer suggested I mixed the flour, bread crumbs and the corn starch together . dipped it in egg then the dry mix three times .
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3 users found this review helpful

Classic Fish and Chips

Reviewed: Dec. 5, 2011
it wasn't crispy the way I like
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3 users found this review helpful

Oatmeal Chip Cookies

Reviewed: Dec. 4, 2011
after I made this I figured out that this is the same recipe like "Cowboy Oatmeal Cookies" on this site except that this one calls for butter and the other one calls for half margarine half oil . this one was a little better but not much better. if U like the soft oatmeal cookies so this one is not for U . I don't think I'm gonna do it again
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Lebanese Donair

Reviewed: Dec. 2, 2011
I have tried to make shawarma many times before but every time it turns bland or over spiced . this recipe is wonderful and that's what I was searching for , the whole family loved it . the only change I made was using white vinegar instead of the red wine vinegar . I only made the shawarma part and I added my own topping :(Tomatoes-parsley - onion sprinkled with Sumac - green pepper - pickled cucumber - Tahini)
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Shirazi Salad

Reviewed: Nov. 20, 2011
I always order Shirazi salad whenever I go to any Persian restaurant, and some times I make it my self . the recipe is good but it needs mint and parsley to be authentic . I love adding black pepper
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3 users found this review helpful

Displaying results 21-40 (of 158) reviews
 
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