cook's profile


monjfr
 
Home Town: Al-Jizah, Al-Jizah, Egypt
Living In: Dayton, Ohio, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books
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About this Cook
My favorite things to cook
Kafta , shish tawok, falafel, stufeed grape leaves, stuffed cabbage, egyption koshary,lentil soup, Lasanga and baked bechamel pasta,steak,mousakaa,lasagna, fried shrimp
My cooking triumphs
pizza, brownies, cookies, bread, cupcakes, cinnamo rolls
Recipe Reviews 133 reviews
Tabbouleh II
Tabouleh is perfect with any middle eastern dishes. I have noticed there are two kinds of Bulgur : coarse and fine , and I think the boiling water is supposed to be for the coarse one . I always use the fine Bulgur and I just soak it in water for less than 20 minutes . I use green onion instead of white onion, I cut the head and the steams. I also like to add black pepper

3 users found this review helpful
Reviewed On: Apr. 24, 2012
Baked Falafel
I liked it as a healthy lite sandwich that keeps U full . but it taste almost nothing like the real Falafel . I doubled the coriander to make it 1/2 tsp , and for more flavor I add 1/4 cup fresh Cilantro and one TBS of fresh dill . I use the following toppings for my sandwich: crumbled feta cheese , tomato , lettuce, onion, cucumber and Kalamata olives .

1 user found this review helpful
Reviewed On: Apr. 17, 2012
Roast Sticky Chicken-Rotisserie Style
I used three poundn chicken , cooked it for 4 hours .I doubled the onion powder and the garlic powder . it came out very tender

3 users found this review helpful
Reviewed On: Apr. 10, 2012
 
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