MommyBeckington Recipe Reviews (Pg. 1) - Allrecipes.com (10941036)

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Cinnamon Sweet Potato Slices

Reviewed: Aug. 14, 2008
Great snack! I always have a ton of sweet potatoes around. I found that I need to take them out of the pan right away. The first batch I made I left them in the pan to cool for about 30 minutes while doing something else and they were stuck hard, even though I had sprayed the pan. The next batch I removed right away, they came off whole and crisped up nicely. Tasted great! Thanks for the recipe.
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Grilled Buffalo Wings

Reviewed: Aug. 9, 2008
Wow! I have been searching for the best way to make wings and my husband likes them hot! These were awesome. I didn't have enough room on the grill for my pan and the wings at the same time. So I grilled the wings for approx 10 min and then put them in the pan with sauce and then put the whole pan on the grill(direct heat). I removed them after about 5 min and put just the wings back on. I decided then just to finish grilling the wings. They had a great grilled look and flavor. They also had the crispness just like you get when frying. I'm guessing that first layer of sauce on them helped with that. We then tossed them with a fresh batch of the sauce. The ingredients really surprised me, but the taste was amazing! Thanks for a great recipe.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Apr. 3, 2008
This was good and had great appearance, however it was starting to taste too close to a pizza like taste. I may have to adjust something so that it doesn't don't know what yet.
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Garlic Prime Rib

Reviewed: Apr. 3, 2008
Awesome! My husband and I had so much fun cooking prime rib for the first time! Thank you for the wonderful recipe!
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2 users found this review helpful
Photo by MommyBeckington

Firecracker Grilled Alaska Salmon

Reviewed: Mar. 23, 2008
This was a good recipe. We really liked the flavors. We are just not big salmon fans, but I am trying to find ways to get it into our diet. Thanks for the post!
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Greek Salad I

Reviewed: Mar. 20, 2008
Very Good! I didn't think the dressing was going to work when I tried a dab after making it. But when it mixes up with everything else in the salad it was just right. I did add a bit of sugar though. I was a bit confused because when I skimmed the reviews someone added more sugar. In any case the end result was what I was looking for. Thanks!
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 1, 2008
Absolutely awesome!!!! My son had 3 bowls! Thanks for the post!
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Egg Foo Yung II

Reviewed: Feb. 5, 2008
Super recipe! My husband requested I make egg foo young. His mom used to make it when he was a kid. He thought this was great and it has definitely become a regular in our menus. Thanks so much!
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Sensational Sirloin Kabobs

Reviewed: Feb. 5, 2008
Great marinade! Everyone I made this for loved it and requested the recipe. Thank you for the post!
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Moroccan Lentil Soup

Reviewed: Feb. 5, 2008
This was good. My husband really enjoyed it(he loves spice)! I feel like it had more of an Indian taste than Moroccan though probably because of the garam masala(traditionally an Indian spice). The Moroccan recipes I have don't have that spice in them, and do have cinnamon. I will experiment with this some more. Thanks for a good beginning. I like that this soup does not include any boullion or broth. I am trying avoid using those too much in my soups.
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3 users found this review helpful

Venison Barbeque

Reviewed: Feb. 5, 2008
These were great. Tasted just like little steaks. My son loved them!
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Venison Stew II

Reviewed: Feb. 5, 2008
Awesome! We have made this 3 times already. Great cold weather food. Excellent flavor. The first time we found that we had too many potatoes and it sucked up all the juice. The next time we adjusted a bit and loved it even more. We are thoroughly enjoying cooking up all our venison. Thanks for the recipe!
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11 users found this review helpful

 
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