I just won second place in a chili cook-off at work with this chili! There were 12 entries and no one could believe mine was vegetarian! I read a lot of reviews and made just a few changes: Used only two 28 oz cans of tomatoes, added about 4 chipotle peppers, minced (the ones in adobo sauce), used only one jalapeno and one green pepper, only 1 tsp of salt and omitted the corn. Some people said it was kind of spicy, and some said it wasn't spicy at all. I think it was just the right amount. Chili is one of those foods that people like a certain way, and you can't please everyone. However, I do have to say that if this chili beat 10 other "meat chilis" in a contest...it must be good! I also wanted to mention that the consistency was perfect with two cans of tomatoes- not too runny and not dry. Good stuff!
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I just won second place in a chili cook-off at work with this chili! There were 12 entries...