MariD Recipe Reviews (Pg. 1) - Allrecipes.com (10940951)

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MariD

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Pumpkin Whoopie Pies

Reviewed: Oct. 9, 2010
After making tons of pumpkin puree today, I thought I would try the Pumpkin Whoopie Pies. OMG, I am so glad I did! On recommendation from other reviewers, I did let the batter sit for 10 minutes, but I think I will go a little longer next time. This did help the cookies not spread as much. I also used a cookie scoop. I did not grease the baking sheets on the first batch of cookies. They were a little harder to get off than the sprayed pans. The first batch had rounded sides, but I noticed that additional batches had a little crispier edge. I really think next time I will let the pans cool much more between batches. My husband, who loves sweets, said he will only be able to each one of these per day! I didn't have enough filling for the amount of cookies I had, but the cookies by themselves are great also! My grandson will love these!!! Thanks for the recipe.
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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Sep. 20, 2009
This cookie is really good! It combined my hubby's three favorite cookies into one! I didn't have any baking chocolate, but substituted what I had on hand (peanut butter/chocolate swirl chips and mini chocolate chips). The recipe was very easy. Thanks BAKER's!
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The Whole Jar of Peanut Butter Cookies

Reviewed: Jun. 23, 2009
These cookies are the best! When I decided to make them for the hubby for Dad's Day, it was a little late in the day, so I really didn't have time to chill in the frig for 2 hours, so I put the dough in the freezer for about an hour, as well as between making batches. It seemed to work out fine. I used my cookie scoop to make the walnut size balls. I did have to resort to using sugar on the fork to press down the cookies, as the dough was still a little sticky. I took others advise an undercooked them just a bit and let them sit on the cookie sheet for a minimum of 3 minutes before transfering. Everyone LOVED these cookies!!! Thanks Kevin
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Bread and Butter Pickles II

Reviewed: Aug. 10, 2008
This was my first attempt at making B & B pickles and they turned out great! I sliced up a hot pepper and added to each jar. As suggested, I covered the cucumbers with ice. I wanted to make enought pickles to last us quite a while, so I processed the jars in a hot water bath for 10 minutes. Thanks, David, for the great recipe!
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Frosted Zucchini Cookies

Reviewed: Aug. 10, 2008
I loved these cookies. I have an abundance of zucchini and have been looking for something else to do with it. As suggested by other, I used 1/2C white sugar and 1/2C brown sugar. I didn't add raising, since I had none. I will add them for the next batch. I only chilled the dough for about 1/2 hour, and everything still turned out great! The cream cheese frosting is out of this world. Next time, since my husband is not a big frosting fan, I will 1/2 the recipe and only frost 1/2 the batch. Thanks Michelle!
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Cowboy Oatmeal Cookies

Reviewed: Jun. 29, 2008
What a great cookie! I doubled the recipe and had eight dozen! I froze two dozen for later, but after giving the kids each a dozen the two I had for my hubby and I got eaten quickly! I guess I will be baking off the remaining two dozen soon. As suggested by others, I added the vanilla (1 tsp. for regulat batch). I added 1C raisins, but I think next time I will omit the raisins and add some chopped nuts, as well as more oatmeal. Thanks so much for this recipe.
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Chocolate Truffle Cookies

Reviewed: Jun. 8, 2008
I followed the recipe pretty much to a tea, except that I used milk choc. chips (because hubby likes milk choc. more than semi-sweet)and as other suggested, I dissolved 1 t. instant coffee in the vanilla. I chilled the dough overnight and used a cookie scoop. It was a little messy even after chilling overnight, but it was so worth it! These are excellent chocolate cookies! Thanks, Kevin!
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Double-Delight Peanut Butter Cookies

Reviewed: Apr. 27, 2008
This recipe appeared in my local newspaper this week and I had to try them. My husband loves cookies and especially peanut butter and he loved these cookies! I have always used my mom's peanut butter cookie recipe, but this recipe is a delightful change. Next time though, I will not remove the Pillsbury dough until the very last minute. Mine got a little soft before slicing. Congrats to Carolyn! Your son was right, these are winners!!!
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Cake Mix Cookies VIII

Reviewed: Apr. 2, 2008
Love this cookie! As suggested by others, I added 2T oil and 1t vanilla, as well as one egg and one egg yolk. All I had was a spice cake mix, so rather than using chocolate chips, I added 1C raisins and 1C chopped nuts. I used a cookie scoop and mine cookies took 16 minutes per batch. Could be my oven or the scoop. Either way, they were really good!
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White Chocolate, Chocolate Cookies

Reviewed: Mar. 4, 2008
I just finished baking these cookies and they are yummy! I added 1 tbls. coffee and 1 tsp. vanilla as suggested. Also as suggested, I used 1 tsp. baking powder and 1 tsp. baking soda. I always do this with choc. chip cookies because I like them a little softer. I got 3 1/2 dozen using a small cookie scoop. Thanks for the recipe and suggestions!
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