HRMORTCIA Profile - (1094094)

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Member Since: Mar. 2001
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Recipe Reviews 8 reviews
Oven Fried Parmesan Chicken
This was great came out nice and crispy wonderful for making chicken parmigiana and so easy! We used cut up chicken breasts ("tender sized") and they baked in about 35 minutes.

1 user found this review helpful
Reviewed On: Jan. 15, 2012
Big Soft Ginger Cookies
These cookies are amazing! there's my (culinary goddess) mom's favorite now!

2 users found this review helpful
Reviewed On: Oct. 28, 2006
Cheddar Crackers
I made this for a large event and got tons and tons of raves! The crackers tasted just like cheeze-its to me and to the other event participants. I used yellow mustard instea dof mustard pwd and added it after cutting in the butter and i used a very sharp cheddar and a good 1/2 cup more per batch than called for. I was able to process the dough in my food processor. After chilling i rolled it out and cut it into shapes with cookie cutters and baked as directed. I also used "paste" food coloring to color the dough for a presentation piece and it worked very well.

86 users found this review helpful
Reviewed On: Oct. 28, 2006

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