I attempted this recipe twice. The first time I used 3 cups of fruit and because it seemed like way to much sugar I cut back. I guess this was a mistake because it didn't set. So, back to the pot where I added the missing sugar and sure enough it set nicely. I also made another batch with splenda and the special pectin for low cal. recipes. It also set properly. However, I think it's way too much sugar. I don't remember the ratio's but, this freezer jam was so fresh tasting and because I used fructose it didn't require as much sweetner plus it has the added benefit of being hypoglycemic friendly as it doesn't put as much stress on the pancreas to produce insulin. (or so I read)
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I attempted this recipe twice. The first time I used 3 cups of fruit and because it seemed...