JZGrebe Recipe Reviews (Pg. 2) - Allrecipes.com (10940625)

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JZGrebe

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Hot Mexican Spinach Dip

Reviewed: Sep. 18, 2008
We thought this was a great base recipe that we could play with and make changes to. We used Rotel original instead of salsa to give it a bit more bite which was great. We changed the cheese to colby/jack b/c we had it on hand already, and used regular milk instead of evaporated. We did not add the vinegar at all and used the olives only as a garnish. I will say be sure to dry the spinach thoroughly, I used paper towels to soak up excess moisture, so it isn't too runny. I microwaved it for about 6 minutes instead of baking b/c of lack of time and it turned out perfect! We will definitely be making this again as it was a crowd pleaser for Sunday football games! Thanks!
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Jalapeno Popper Spread

Reviewed: Aug. 9, 2008
I make this recipe as directed, with the exception that after heating I allow it to cool down and put it into the fridge. We prefer it cold! The contrast of the cold cream cheese mixture to the spicy/hot peppers is amazing! Will be using this party hit for a long time! Thanks!
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Cake Mix Cookies VIII

Reviewed: Aug. 9, 2008
This is a recipe I will be using for a long time! I made 2 seperate batches, one was devils food cake mix with Andes mint baking chips and the second was chocolate fudge cake mix with shredded coconut. I did not add oil as others suggested and they were perfectly moist. The mint ones were divine! The coconut ones however left something to be desired. I will definitely be making these for get togethers and so on in the near future. I look forward to taking this basic recipe and changing it up many different ways! Thanks!
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Johnny's Spice Rub

Reviewed: Aug. 9, 2008
Thanks Johnny! We made this to rub on a full size pork loin for our sons first birthday party. We wanted something different to impress the family and friends at the party, and this sure did! We did make one change since we had no oregano we used Mrs. Dash garlic and herb seasoning. This recipe was so delicious it gave the pork the perfect flavor. We will definitely use this recipe again!
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Grilled Mahi Mahi

Reviewed: Jun. 24, 2008
Great recipe! I pretty much followed the recipe exactly as written. I only made 4 Mahi filets and left them whole. Used white tequila instead of wine as another reviewer had suggested. What a great recipe. We grilled them in a pan as written then mixed them with cooked spaghetti noodles and added Colby/jack on top. We then broiled it until the cheese melted. Very delicious meal! Will definitely be adding to our regular list of meal options. I always keep mahi filets in the freezer, so this is a keeper. Thank you!
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Grilled Flank Steak Salad

Reviewed: Jun. 24, 2008
Way to much of a vinegar taste with the recipe followed exactly. Will not make this again.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 22, 2008
What a simple yet AMAZING marinade! I used all the ingredients with the exception of the rosemary (which I had none of and replaced with Mrs. Dash Garlic and Herb seasoning) and the white vinegar (which I replaced with Red wine vinegar infused with garlic.) I marinated them for 3-4 hours and I think that made them so perfect.They were awesome! So moist and tasty! My hubby is not a big fan of kabobs of any sort yet he has already requested these again! I think this time I will take some others advice and add some veggies (mushrooms, onions, peppers) in with the marinade. This recipe is a keeper for sure! Update: The second time I made these they were just as perfect as the first, even my extremely picky brother-in-law loved them. I made a second batch of marinade using half the amount of each ingredient and placed in it baby bella mushrooms and green pepper chunks. Amazing! Use this recipe!
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Displaying results 21-27 (of 27) reviews
 
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