JZGrebe Recipe Reviews (Pg. 1) - Allrecipes.com (10940625)

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Quick Black Beans and Rice

Reviewed: May 27, 2010
I enjoyed this! I took the advice of other reviewers and used minced garlic in place of powder which I sauteed with the onion in olive oil. Also added some jarred jalapeno with it. Added tomatoes, beans and cumin for flavor. Very easy and delicious! Will make great leftovers in a burrito I am sure!
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14 users found this review helpful

Honey-Mustard Salad Dressing

Reviewed: May 23, 2010
Delicious! Substituted Dijon for yellow mustard, organic cider vinegar for the white, onion powder for fresh onion, olive oil for the veggie and dry parsley for fresh. I put this on a baby spinach salad with hard boiled eggs and bacon. YUM!!!! Will definitely keep this in the fridge!
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13 users found this review helpful

Zippy Summer Shrimp

Reviewed: May 23, 2010
These were very good! Quick and easy! Only made substitution of lime juice for the lemon. These were really delicious leftover cold on top of a salad!
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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: May 23, 2010
Delicious! I baked instead of grilling and did not put anything in the food processor, rather I finely chopped the peppers, used onion powder instead of fresh onion and used pre-minced garlic. These are a perfect addition to my "Meatless Monday" recipe list!
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: May 23, 2010
Very good! I kept this stored right on my kitchen counter and used it for weeks to dress my Greek salads!
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1 user found this review helpful

Jayme's Coleslaw

Reviewed: May 23, 2010
I did not prefer this variation of coleslaw. Will not make again.
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4 users found this review helpful

PHILLY Creamy Basil and Red Pepper Pasta

Reviewed: May 23, 2010
I used whole wheat spaghetti instead of penne. I substituted Neufchatel for the cream cheese and used half and half instead of skim milk. This pasta was delicious! Next time I will for sure add a bit more liquid as it was more dry than I would have liked. Also, I did not blend in the food processor, I simply finely chopped the peppers and combined everything by hand. Will make again for sure!
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2 users found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: May 23, 2010
A little bland for my tastes. If I make again will cut back on the vinegar and add a few more spices.
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1 user found this review helpful

Pasta with Asparagus

Reviewed: May 23, 2010
Very good dish! I used Baby Bella Mushrooms and added a bit of white cooking wine with the chicken broth. I also used fresh grated parmesan. Will make again sometime!
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1 user found this review helpful

Tortilla Rollups II

Reviewed: Nov. 3, 2009
Brought these to work for our Halloween luncheon. Made exactly as written with the exception of using Burrito size Tortillas. This made three wraps which I cut into about 24 small rolls. These were a hit and were gone in about 5 minutes! Definitely a keeper!
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1 user found this review helpful

Scrambled Egg Muffins

Reviewed: Nov. 3, 2009
These are excellent!!!! I made a split batch of these doing 6 ham/green pepper/cheddar and 6 bacon/jalapeno/cheddar. I placed in individual ziploc bags and placed in the freezer. I pop them in the microwave for 1 minute wrapped in a paper towel and they turn out wonderful! What a great on the go breakfast! I love the change up from my usual Oatmeal or Bagel! Thanks!
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4 users found this review helpful
Photo by JZGrebe

Chicken Enchiladas IV

Reviewed: Sep. 9, 2009
The filling in these enchiladas was a bit bland for me. I will probably add some other ingredients/spices next time to liven it up! I used shredded grilled chicken breast that had chipotle lime seasoning on them from a few nights before. Will try again with my own personal modifications. Thanks!
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2 users found this review helpful
Photo by JZGrebe

Avocado Salad with Bacon and Sour Cream

Reviewed: Sep. 9, 2009
I made this as a side dish for Chicken Enchiladas. Delicious and refreshing, just as the recipe poster suggested! Will definitely make the rounds with other south of the border inspired dishes.
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4 users found this review helpful

Italian Breaded Pork Chops

Reviewed: May 1, 2009
Yummy! Made a couple changes for what I had on hand. I used Italian Seasoning in place of the dried parsley. I also added garlic powder to the bread crumb mixture as I did not brown them in the skillet first. Instead of browning them then baking, I allowed butter to melt in my glass baking dish in the pre-heated oven and then placed my chops in it. I used 6 medium sized bone-in chops and they came out perfect! Delicious! Will definitely be using this recipe in my regular rotation from here on out. Thanks!
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2 users found this review helpful

Clam Sauce with Linguine

Reviewed: Apr. 17, 2009
Absolutely delicious! Thanks so much for sharing. We enjoyed this recipe for a few days as we made a lot for just the two of us... The only change we made was using parsley that comes in a tube in our produce section. Very handy as it doesn't go bad for a few months after opening unlike fresh parsley.
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4 users found this review helpful

Cheesy Jalapeno Corn

Reviewed: Apr. 17, 2009
Next time I will reduce the amount of jalapenos! We were feeling hot, hot, hot from this one! Good flavor though. I used neufchatel cheese rather than cream cheese to cut down on the fat. Without so much heat this would be a great side dish.
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2 users found this review helpful

Slow Cooker Beef Vegetable Soup

Reviewed: Mar. 23, 2009
Very good recipe. Next time I think I may marinate the meat or brown it with seasoning first as it was a bit bland. Veggies all tasted great though! I did add Beef broth instead of water for extra flavorand a can of white kidney beans. Will definitely make this again as it is a very versatile recipe.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 23, 2009
This was delicious! I was trying to find something that would compare to a parmesan crusted fish I had at the beach last summer, and this was very close. I used flounder b/c that is what i had in the freezer. I think this recipe is so versatile it would be good with quite a few types of fish. I also had no lemon juice, but it was fine without it in our opinion. Hubby absolutely loved this recipe so I think it will be a keeper in our house. I served it with parmesan noodles and steamed broccoli. Awesome, thanks for sharing!
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 7, 2009
Based on my tastes this recipes gets 4 Stars... my Hubby would easily give it 5! This recipes as written was a bit salty for my taste, however the Hubby loves salty foods and he dug right in eating 2 helpings! Overall I think it has a good flavor, I think next time I will cut back on the salt a bit by using low sodium products. We served this with mashed potatoes and a nice green salad, Good meal option. Thanks for sharing!
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2 users found this review helpful

Meatloaf With A Bite

Reviewed: Jan. 7, 2009
This was a very good makeover for regular old meatloaf! I made a few changes based purely on what I had available in the pantry to make this... I used canned tomatoes with green chiles instead of salsa and bread crumbs in place of the saltines. We will definitely be making this recipe in the future. My husband had the leftovers wrapped in a tortilla with lettuce and sour cream the next day and loved it just as much! Thanks for sharing!
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5 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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