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Reviewed: Nov. 22, 2008

This is really good, and it makes a lot! A 3qt pot is not quite big enough.

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Reviewed: Sep. 6, 2008

I added some blanched green beans between the carrots and meat. This was so tasty!

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Reviewed: Aug. 30, 2008

Very flavorful and relatively healthy. I used plain yogurt because I didn't have sour cream. I like the recipe because it doesn't use canned soup.

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Reviewed: Aug. 29, 2008

I added some oregano and parsley to make it more Italian tasting. It was very easy and cheap.

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2 users found this review helpful

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