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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Shortbread Cookies I

Reviewed: Jun. 7, 2001
It was too soft for what the amount of ingredients called for and even though I left it in the fridge overnight, it was almost just right but when using cookie cutters, the dough stuck to everything, no matter how much flour I used. This is definitely not for cookie cutters. Even after moulding it in circles, the kids ate only one and didn't like it.
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