Brittany Recipe Reviews (Pg. 1) - (10940143)

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Sturdy Whipped Cream Frosting

Reviewed: Jun. 10, 2010
I made this today to try it out for a cake order this weekend. The taste/texture is wonderful. My question is how far in advance can I make it and let it sit in the fridge before covering my cake??
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Fried Cinnamon Strips

Reviewed: Feb. 3, 2009
To make this a 5, I made a cream cheese mixture (added sugar to cream cheese, a bit of milk (beat til creamy), stirred in milk chocolate or semi sweet chocolate chips. Roll mixture in tortillas, fry, coat in cinnamon sugar m ixture...DELICIOUS!
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Hawaiian Chicken Kabobs

Reviewed: Apr. 28, 2008
This recipe was FABULOUS!! I had a LUAU themed party this weekend and made these. I added onion to the kabobs and subsituted rice vinegar for the sesame oil(i couldnt find it in the store) and they were delicious, everyone was asking for the recipe. Thanks, these were wonderful.
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