Lori Recipe Reviews (Pg. 1) - Allrecipes.com (10940142)

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Lori

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Pumpkin Pancakes

Reviewed: Oct. 29, 2009
I am not big on pancakes or pumpkin either one, but I was feeling festive with Halloween a week away so decided to try this recipe. These were amazing!! Super fluffy pancakes....not too sweet, but lots of great flavor. Thank you so much for sharing this recipe. I will be making them again and again!!
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2 users found this review helpful

Blackberry Cobbler

Reviewed: May 10, 2010
Loved this recipe. I was skeptical about the amound of liquid (sugar-water & melted butter) but it came out great. Took a little longer to set (1 hr) but was delicious! I made a couple minor tweaks: I used baking mix instead of flour, and I mixed berries with about 1/3 cup of Danon lite & fit vanilla yogurt before spreading over dough. Last, I sprinkled top with some left over crumb-topping I had from another recipe. FABULOUS! I will definitely make this one again!
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2 users found this review helpful

Craig's Cocktail Sauce

Reviewed: Oct. 3, 2008
Wow! This was so great. I made it to go with boiled shrimp, and my guests stood around eating in plain on crackers! Only change I made was to add two chipotle peppers (soaked in water to soften, stem/seeds removed and finely chopped.) This recipe rocks!! Thanks, Craig!!
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10 users found this review helpful

English Muffins

Reviewed: Nov. 24, 2009
I could not believe how easy these were to make. The flavor is wonderful and the texture is so much better than store-bought. The griddle on my stove was browning them too fast, so the second time I made them, I used a large electric skillet on low....worked perfectly! Muffins cooked slowly, all the way through, without getting overdone on the outside. I LOVE this recipe! Thanks very much, LindaPinda!
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5 users found this review helpful

Strawberries with Balsamic Vinegar

Reviewed: Jun. 22, 2009
I was completely skeptical about this recipe, but we wanted to try something different than the same-old-same-old you always make with strawberries. HOLY COW, was this a hit! The family devoured this over icecream, and even licked the bowl clean! I am going to try it as a topping on my next cheesecake. AWESOME!!!!!!!
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6 users found this review helpful

Special Occasion Stuffed Crown Pork Roast

Reviewed: Dec. 23, 2009
I did not make the stuffing for this roast, however I followed the cooking method (rib ends down to start with.....I was VERY skeptically) when I cooked my first crown roast. It was BEYOND amazing. I cannot believe I was too intimidated to try one of these for so long....and yes, it can be pricey for a single piece of meat, but per person, it is quite reasonable. I followed other reviewers who said I should only allow the internal temp to reach 155-160 before removing, and it was perfectly cooked. I also made a light sauce to go with. I sauted shitaki mushrooms, then used the liquid that cooked out of the mushrooms to add to a tbsp of butter & flour to make a light roux. After a could minutes, I added a cup of chicken stock, 2 tbsp balsalmic vinegar & about 1/4 cup of drippings from the roast & salt/pepper to taste. It was wonderful!!! It was one of the best pieces of meat I ever tasted.....and I MADE IT! Thank you so much for teaching me how to do it!!
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23 users found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 11, 2008
Wow! What a wonderful recipe. I used ribeyes, and added some pico de gallo along with the blue cheese. I don't usually like port wine sauses, but this was fabulous! Wish I could give it more stars!
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4 users found this review helpful

Sourdough Starter I

Reviewed: Mar. 10, 2008
It took about six weeks for this starter to really develop the strong sour/tangy flavor I was looking for, but it was well worth the wait. I use it to make whole wheat sourdough bread, and the flavor is out of this world. Thanks, Becky!!
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7 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Oct. 6, 2009
I think I have made nearly every sourdough bread on this website. THIS one is the winner, hands down. I have made it over and over, and it always yields a perfect loaf of bread, crisp on the outside but light and fluffy inside. If you have been searching for the perfect sourdough recipe, your search ends here!
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21 users found this review helpful

Pumpkin Roll II

Reviewed: Oct. 29, 2009
FABULOUS! I had never tried a rolled cake of any type, but this was super easy. Couldn't believe how fast it was to prepare. I made them as halloween gifts for the neighbors. Thanks for sharing a wonderful recipe!!
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2 users found this review helpful

 
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