Michelle Reed-Harris Recipe Reviews (Pg. 1) - Allrecipes.com (10940033)

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Michelle Reed-Harris

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Grandma's Sloppy Joes

Reviewed: Aug. 1, 2009
LOVE this recipe! I was hesitant in using this recipe because of some of the reviews. I have to say people are TOTALLY wrong about the cloves. They are a MUST HAVE! I do agree that cloves are VERY STRONG and the amount you use should be cut in half. YUM, YUM!!! These sloppy joes remind me of the manwiches my mother used to make me as a child.
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Spaghetti Pie III

Reviewed: Jul. 30, 2009
Love this recipe! I used the cream cheese with chives idea. I like that this recipe is basically lasagna but with spaghetti noodles.
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0 users found this review helpful

White BBQ Sauce

Reviewed: Jun. 15, 2009
I thought this was ok. It is not the white sauce that I know as Gibsons white sauce and I thought this sauce was too salty.
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Slow Cooker Enchiladas

Reviewed: Jun. 15, 2009
I ended up making this in a pan and cooking it in the oven. I need the crock pot for something else. The recipe still worked beautifully though. I did use 2lbs of beef and added 2 cans of beans. Other wise I followed the recipe as stated. I put the dish in the oven and cook it at 350 degrees until the cheese melted (about 40 minutes). Yum Yum!!! It has made great leftovers!
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Mom's Best Meatloaf

Reviewed: Jun. 15, 2009
Love the firm texture of this meatloaf. It makes great sandwiches! The family did find the overall flavor of the meatloaf a little bland. I think a little more spices (garlic, maybe cumin, or even some italian seasoning would go far) will make this a real winner in my home.
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6 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 15, 2009
This was AWESOME!!! My only comment the gravy was too salty for my taste. Next time I will use reduced sodium cream based soups. YUM YUM!!!
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1 user found this review helpful

The Best Meatloaf

Reviewed: Jun. 14, 2009
The family liked the meatloaf but we found it a little bland for our tastes. I think this will be a great recipe for us to take and add the spices and flavors my families love.
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Super Sausage Gravy

Reviewed: Feb. 7, 2008
I have made this recipe before but one morning I did not have milk on hand. I used cream instead and it made a HUGE difference! It was lip smacking good!!!
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 4, 2008
Excellent recipe for quick and easy chicken dumplings. I used one can of cream of chicken and one can of cream of mushroom. I also added a little of the following seasons to taste: dry mustard, bay leaves, and poultry seasoning. I did mash the biscuit dough down into pancakes and cut into strips. The dumplings were ready in 45 minutes at high. I used a can and a half of the biscuits and the other 5 I baked and served on the side.
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