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Molasses Sugar Cookies

Reviewed: Dec. 12, 2008
Amazing recipe. Subbed butter for shortening. seemed to work well. also, pressed down cookies into colored sugar to get them to look like the ones on the picture.
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Basic Truffles

Reviewed: Feb. 3, 2008
Good recipie but this is acutally considered the ganache. For those who are more serious, be careful about burning the chocolate so using a double boiler is suggested even though it takes more time. Also, be careful with adding flavors because chocolate can seize when liquid is added (this is basically the rapid cooling of the chocolate when something like a flavoring is added). Once chocolate seizes it is pretty much ruined/useless except for hot chocolate. So good luck with all of your indulgences.
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