intellichick Recipe Reviews (Pg. 1) - Allrecipes.com (10939972)

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Beer Brisket

Reviewed: May 3, 2010
Excellent. I always cook with a smaller weight of brisket, however, so still working on the timing of that. Overall though, delicious!
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4 users found this review helpful

Potato Soup IX

Reviewed: Jan. 26, 2010
Great and easy recipe. Added in a dash of cayenne, used red potatoes, and garnished with some fresh cilantro.
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6 users found this review helpful

Easy Garlic Ginger Chicken

Reviewed: Aug. 18, 2009
Great and easy recipe. I cut the chicken into strips and did a saute with frozen veggies and penne pasta! Turned out perfectly.
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1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Aug. 17, 2009
Great recipe - quick and easy. I used frozen salmon and was able to apply the glaze halfway through the cooking time without any problems!
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2 users found this review helpful
Photo by intellichick

Shrimp Etouffee II

Reviewed: Jun. 26, 2009
Great recipe. I doubled the cayenne and eyed the measurement for the hot sauce (used Tapatio). Did everything on the stove top (not a big fan of using my microwave for from-scratch cooking) as well. I had just a bit of water from my prep that went it, so others would probably need 1/4 cup of water to balance out the thickness of the broth.
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1 user found this review helpful

White Chocolate Fruit Tart

Reviewed: Apr. 14, 2009
Easy and all my friends loved it! :) Will be making this one again and again.
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1 user found this review helpful

Mondi's Super Simple Chicken

Reviewed: Aug. 11, 2008
Great recipe. Took in some of the other suggestions to melt butter and mix with herbs. I also added in fresh pepper to the mix and lined the bottom of the pan with olive oil, lime (or lemon), and pepper as well.
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1 user found this review helpful

 
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