Giving this 4 stars because I made some changes. I microwaved potatoes on baked potato setting until tender, then let cool 10 minutes before slicing and scooping. I had no problems with skin tearing this way. After I scooped out the pulp with a melon baller, sprinkled the shells with fine sea salt to add more flavor to the potato. Added chive and onion cream cheese, sour cream, Oscar Mayer Real Bacon Bits, margarine, Lawry's, pepper to the potatoes and then using a cookie scoop, scooped the mixture into the shells. I prepared these the day before the party and put them into a 9x13. Day of the party I will just reheat until warm and maybe garnish with more cheese and either parsley or chives. The sample I had was pretty good, hope the guests like too.
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Giving this 4 stars because I made some changes. I microwaved potatoes on baked potato...