The flavor of these cookies is good, and I love the crisp edge and chewy middle. But they're greasy. As I cooked each succeeding tray of cookies I tried things to help the greasiness. Chilled the dough... no difference. Raised temperature to 375...some improvement. Cooked on convection setting... not much difference. You definitely should not underbake these cookies, it makes the greasiness much more evident. Cook till well browned, they'll still be chewy in the middle. *Later that day*... OK, I admit, these cookies are MUCH better after they've cooled completely. The greasiness goes away. They're still flat, but my cookiemonster, who spit one out right after they were baked said "these are good now".
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The flavor of these cookies is good, and I love the crisp edge and chewy middle. But they're...