Very delicious. However, if you make six puffs from this dough, you'll have some really big cream puffs! I elected to measure my dough out with a large cookie scoop and got about 20 bite sized puffs. I reduced the cooking time due to the smaller puffs (though they came out a bit eggy, so I reduced too much, I'll have to experiment on the timing). The filling was very delicious, at first I thought it wasn't going to work because it gets quite stiff at the end of the addition of the confectioner's sugar, but that's good, it means it won't get weepy while the puffs sit. The only thing that wasn't 100% good was the glaze. It tastes good but looks a bit grainy.
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Very delicious. However, if you make six puffs from this dough, you'll have some really big...