Wow, I am amazed that such simple ingredients produce a salad so delicious! I put it together this afternoon for a brunch tomorrow and if I keep sampling it, there won't be any left by then. Instead of pecans I used toasted hazelnuts and mixed them with a few more tablespoons of brown sugar and sprinkled them over the top rather than mixing them in so they would retain more crunch. I used almost exactly 4 pounds of grapes. Half red, half green. There is plenty of dressing, you could probably increase the grapes by another pound, but it's a huge bowl full as it is. I will probably wait till summer to make it again, it was expensive in December!
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Wow, I am amazed that such simple ingredients produce a salad so delicious! I put it together...