kkwalworth Recipe Reviews (Pg. 1) - Allrecipes.com (10939784)

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Spicy Cabbage Kimchi

Reviewed: Nov. 10, 2012
WAY TOO SALTY. I read a bunch of reviews before making this (which I do for all the recipes on this site) and listened to other reviewers and cut the salt by a third.... still too salty. I can't imagine enjoying the original recipe. The flavor was good, but the salt totally ruined it, had to throw away the whole batch. My husband, who loves kimchi, was stationed in Korea in the military and had authentic kimchi thought it was way too salty and couldn't eat it. If you want to make this, I would use like maybe a couple of teaspoons of salt at the absolute MOST!
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World's Best Lasagna

Reviewed: Feb. 2, 2012
This lasagna totally lives up to its name. Wow!! I will even make a few batches just so I have some to freeze and eat for lunches. Tonight, my 15 month old son scarffed down a whole piece all to himself. Well worth the effort, you really won't be disappointed!!
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