WAY TOO SALTY. I read a bunch of reviews before making this (which I do for all the recipes on this site) and listened to other reviewers and cut the salt by a third.... still too salty. I can't imagine enjoying the original recipe. The flavor was good, but the salt totally ruined it, had to throw away the whole batch. My husband, who loves kimchi, was stationed in Korea in the military and had authentic kimchi thought it was way too salty and couldn't eat it. If you want to make this, I would use like maybe a couple of teaspoons of salt at the absolute MOST!
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WAY TOO SALTY. I read a bunch of reviews before making this (which I do for all the recipes on...