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Cocktail Meatballs II

Reviewed: Dec. 19, 2009
I have been making this family favorite for more than 20 years! Usually I buy frozen meatballs, a whole jar of grape JELLY and a whole bottle of CHILI sauce. Throw it in a crockpot on low for 5 hours or so and it's ready to eat! I have also served this with noodles for a meal. The ingredients don't sound too appetizing together, but boy, is it ever delicious! Enjoy!
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