justme Recipe Reviews (Pg. 1) - Allrecipes.com (10939743)

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Oct. 9, 2013
Even my kids like asparagus, when fixed this way! (And my kids are picky eaters!)
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0 users found this review helpful

Chai Tea Mix

Reviewed: Aug. 21, 2013
This mix is even better when made with milk! I add the nutmeg, allspice and white pepper. I use Splenda instead of sugar to save on calories. I dump it all into my food processor at once and blend until it's the right consistency. Lovely winter pick-me-up.
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2 users found this review helpful

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Jul. 20, 2013
Finally! A recipe for cabbage that the whole family likes. :D We have several "tender tongues", so in the future I will adjust the pepper down a bit for our tastes. Still, highly recommend this recipe.
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0 users found this review helpful

Easy Biscuits

Reviewed: Jun. 6, 2009
Sorry. But this recipe didn't work for me. They came out rather "short" for me. I didn't use all the milk because they were already so moist. Maybe I should have. I may try again with a bit less shortening.
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4 users found this review helpful

Buttermilk Biscuits I

Reviewed: May 3, 2009
We love these biscuits. I particularly love that I can bake 1/2 the recipe for dinner and freeze the other 1/2 for baking later.
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5 users found this review helpful

Honey Baked Chicken I

Reviewed: May 3, 2009
This recipe has become a family favorite! I generally double the spices. And definitely, line the baking sheet with foil before baking.
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7 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: May 3, 2009
I gave this 4 instead of 5 stars only because my daughter doesn't love it, but she likes it. The rest of the family loves it. I followed advice of several reviewers - eliminated water, used fresh mushrooms, red cooking wine and cornstrch instead of flour. I also used 8 oz sour cream and 4 oz cream cheese instead of all sour cream. This is a delicious recipe and has been addded to my Favorite Recipes list.
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7 users found this review helpful

Rosenmunnar

Reviewed: Dec. 8, 2008
Delicious cookie. A few disagreements with recipe directions and comments. My dough needed 2 cups measured then sifted of flour, otherwise it was too sticky (on a humid day it would need more flour). Recipe didn't say whether to use greased or ungreased pan so I used parchment. It worked okay, but I didn't get the smooth edges that many of the pictures show. I baked them at 350 for 13 minutes and this seemed to work well - slightly brown on edges. BUT, this DUD NOT give me close to 72 cookies! I measured the balls to be sure they were 1" diameter, but only got 42 cookies. Will definitely make these again, but will double the recipe next time.
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5 users found this review helpful

Peach Muffins

Reviewed: Sep. 20, 2008
I adjusted the recipe down to serve 12 and followed it exactly. I thought they were mediocre at best. Lots of peach, which I liked, but they were greasy -- too much oil! Andy they didn't rise much. I will look for a different recipe
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5 users found this review helpful

Chocolate Cobbler

Reviewed: Jun. 1, 2008
I loved this recipe. It was easy and really delicious. I took it to a party and had many people ask for the recipe! The only thing I changed was to only use enough boiling water to cover the top of the dish.
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5 users found this review helpful

Strawberry Banana Blend

Reviewed: Jan. 9, 2008
This was a wonderful recipe. Hubby and I both loved it. I've never made it with the sorbet, as that's not a common ingredient for me. I've replaced the sorbet with ice cream once and with 1/2 C yogurt and 1 C ice the second time. Both were very good.
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6 users found this review helpful

 
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