Delicious cookie. A few disagreements with recipe directions and comments. My dough needed 2 cups measured then sifted of flour, otherwise it was too sticky (on a humid day it would need more flour). Recipe didn't say whether to use greased or ungreased pan so I used parchment. It worked okay, but I didn't get the smooth edges that many of the pictures show. I baked them at 350 for 13 minutes and this seemed to work well - slightly brown on edges. BUT, this DUD NOT give me close to 72 cookies! I measured the balls to be sure they were 1" diameter, but only got 42 cookies. Will definitely make these again, but will double the recipe next time.
Was this review helpful?
5 users found this review helpful
Delicious cookie. A few disagreements with recipe directions and comments. My dough needed 2...