luv2eat5 Profile - Allrecipes.com (10939680)

cook's profile

luv2eat5


luv2eat5
 
Home Town: Brockton, Massachusetts, USA
Living In: Norton, Massachusetts, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting
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About this Cook
I am a 26 year old mother, of a 5 year old son named Joesph. I just got married to my son father in October 2007. Finally, after 5 years of waiting. I absolutly LOVE, to cook. I love trying new things with food, and I love to entertain. I am a part-time hairstylist, and I'm currently finishing my prerequesites to become a Nurse.
My favorite things to cook
I started to bake when I was in high school, and I became pritty good at it after a while. When I met my husband he mostly cooked, but then he started working a whole lot, so I took over, and have been cooking ever since. I'll cook anything and everthing, lOVE ITALIAN food, its the best. My hubby family is Italian, I've learned alot from them.
My favorite family cooking traditions
My family dosn't really have any cooking traditions, My father cooked in our family. What I remember the most is steak, potatoes, and corn, very american, I guess you would call it.
My cooking triumphs
I'm in the process over trying to cook very athentic. I love foods from central america, rice and beans, plantains MMMMMM. I love it all. I'll try anything once, unless its moving, or smells bad.
My cooking tragedies
Flat cookies, doughy muffins, over cooking steaks,and so, so, so, much more.
Recipe Reviews 42 reviews
Roast Sticky Chicken-Rotisserie Style
I can't get over how deliciously tasty this made the chicken. I will use this rub time and time again!!!

1 user found this review helpful
Reviewed On: Jun. 29, 2009
Cabbage Fat-Burning Soup
Excellent!! Added a little tabasco.

1 user found this review helpful
Reviewed On: Feb. 19, 2009
Broiled Tilapia Parmesan
One word OUTSTANDING!!! This is so easy. I put mayo on the fish and sprinkle carribean seasoning on the top, broil, put parm cheese on it, broil a little more, and where done. Squeeze fresh lemon juice on top, and serve with rice pilalf. YUM..

1 user found this review helpful
Reviewed On: Feb. 18, 2009
 
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