annasmimi Profile - (10939668)

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Home Town:
Living In: Mississippi, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Southern, Dessert
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Recipe Reviews 14 reviews
Banana Cake V
I made this today, and as others suggested, used 3 bananas (1 1/2 cups)...delicious!! Moist, and very banana..eey!! I didn't have cake flour, so I used White Lilly a.p. flour, baked in a bundt pan, and topped with a frosting made with a little butter, confectioners sugar, and mashed banana. Will definitely make again, thanks!!

2 users found this review helpful
Reviewed On: Sep. 11, 2010
Snickerdoodles I
This is the recipe I've used for over 20 years. Perfect!!

1 user found this review helpful
Reviewed On: Jan. 11, 2010
Lemon Icebox Pie III
This was excellent! I made my own graham cracker crust, with real butter, and baked for a few minutes, then cooled. My lemons were on the small size, so I used 5 lemons and a couple teaspoons of zest. It's not overly sweet, so I topped with sweetened strawberries in syrup, and it was a hit! I love the texture, and don't think it needs to be lightened like some have suggested. Thanks, I'll make again.

0 users found this review helpful
Reviewed On: Aug. 9, 2009
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