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Banana Cake V
I made this today, and as others suggested, used 3 bananas (1 1/2 cups)...delicious!! Moist, and very banana..eey!! I didn't have cake flour, so I used White Lilly a.p. flour, baked in a bundt pan, and topped with a frosting made with a little butter, confectioners sugar, and mashed banana. Will definitely make again, thanks!!
2 users found this review helpful
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Reviewed On:
Sep. 11, 2010
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