tryingtocook Recipe Reviews (Pg. 1) - Allrecipes.com (10939507)

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Garlic Parmesan Orange Roughy

Reviewed: Feb. 1, 2014
Amazingly delicious. I used mayo and whole grain dijon. We have had this twice in the last month. Works on frozen fish too, so perfect for a weeknight that you forgot to pull something from the freezer.
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Six Can Chicken Tortilla Soup

Reviewed: Feb. 1, 2014
i was skeptical cause it sounded so easy. I loved this soup. The man loved it and the kids loved it. Really easy.
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Tofu Parmigiana

Reviewed: Jan. 28, 2014
breading would not stick after frying and it was a bit salty. I recommend going the extra effort to make a real sauce rather than mixing a few herbs into a can of sauce.
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Chili Rellenos Casserole

Reviewed: Jan. 28, 2014
I used a combination of canned chilis and freshly roasted poblanos. The kids (teens) loved it and I liked it. I took advice from others and used 3 eggs.
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Real Hungarian Goulash (No Tomato Paste Here)

Reviewed: Jan. 28, 2014
Maybe the Hungarian paprika I bought was not right, but this lacked any flavor. I wanted to use the hot paprika but didn't think my teens would like it. I had to add a lot of salt and pepper and then it tasted like beef stew, which was not what i was going for.
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Stuffed Mexican Peppers

Reviewed: Jan. 28, 2014
They were easy and turned out tasty. I don't like straight up tomato sauce so I added chili powder and taco seasoning to it in addition to in the meat. I also used pepper jack cheese for more spice. you could cut the meat by using black beans and corn in the rice mixture.
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Ultimate Gulf Coast Gumbo

Reviewed: Aug. 15, 2011
So delicious my boyfriend proclaimed that he would eat it every day! I am making it again for this chilly summer night.
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Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Aug. 15, 2011
mine turned out pretty dry and the caramel sauce too thin.
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Okra Curry

Reviewed: Aug. 15, 2011
This was a really good way to use okra from the garden. I added some ghost pepper to kick up the spice and it was great.
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Thai Coconut Chicken

Reviewed: Jun. 24, 2011
I did not like this. The curry was dry and it lacked flavor. I added red pepper and still did not like it.
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Basic Beurre Blanc

Reviewed: Mar. 7, 2011
I did not have heavy cream so I used 2% milk and this turned out great. I used as a pasta sauce tossed with cubed chicken, spinach and sun dried tomatoes. Use salted butter for good flavor.
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