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Healthy Banana Cookies

Reviewed: Sep. 11, 2011
Used fat-free plain greek yogurt in place of oil, dried cranberries instead of dates and added a pinch of salt, 1Tbs of Splenda and 1/3 cup unsweetened coconut to counteract the tartness of the yogurt. Made a very sticky dough... but an incredibly tasty, higher protein, lower fat chewy cookie. Very very good! will definitely play with this one again!
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