SweetBasil Recipe Reviews (Pg. 1) - Allrecipes.com (10939360)

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Roquefort Pear Salad

Reviewed: Oct. 6, 2008
I've made this many times. It's a favorite to take to parties because people always love it. I sometimes leave out the avocado but it does lend a nice texture. I also add craisins sometimes.
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1 user found this review helpful

Tofu Parmigiana

Reviewed: Oct. 6, 2008
I have made this several times, following the suggestions of TORONTOIS. This is one of my family's favorite meals. I serve it over linguini pasta.
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0 users found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Oct. 6, 2008
I love this recipe. I've made it several times. Definitely double the sauce. I like to add lots of veggies, whatever I have on hand. A keeper.
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2 users found this review helpful

Miss Beth's Yoghurt Cake

Reviewed: Oct. 6, 2008
Really yummy. Added craisins and orange zest.
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1 user found this review helpful

The Ultimate Pasta Salad

Reviewed: Oct. 6, 2008
Skipped the pepperoni, used feta instead of mozzarella, and used a combo of red wine and balsamic vinegar. Great flavor, my guests all loved it.
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3 users found this review helpful

Banana Chocolate Chip Dessert

Reviewed: Oct. 6, 2008
I used a 9x13 pan and otherwise followed the recipe exactly. Fantastic. Banana + chocolate = dessert heaven.
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0 users found this review helpful

Avocado Mango Salsa

Reviewed: Oct. 6, 2008
This was great. The texture and flavor of the avocado really adds a lot to the finished product.
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3 users found this review helpful

Pizza Dough I

Reviewed: Oct. 6, 2008
I love this recipe. Hey, it's not exactly gourmet but it's a winner because it is so easy and fast. I usually add granulated garlic, basil and oregano to the dough.
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Manicotti

Reviewed: Oct. 6, 2008
Loved it. Per other reviews, I added garlic salt, basil and oregano to the cheese mixture. The filling made enough for 10 shells. Using a gallon bag to pipe the filling into al dente shells is a huge time saver.
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5 users found this review helpful

 
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