Emily Recipe Reviews (Pg. 1) - Allrecipes.com (10939353)

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Rhubarb Bars

Reviewed: May 25, 2014
Made this exactly as directed. I agree with the majority of posters who liked the filling and topping but found the crust disappointing and tasteless. Will make again using a shortbread crust.
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Chicken Piccata I

Reviewed: Oct. 24, 2011
I would give this recipe 4 stars as written and 5 stars with some minor changes. I added capers to the sauce for starters. Also, instead of cooking it in the pan I browned it in butter and oil and then finished them in a 400 degree oven to cook through. Well loved by myself and company!
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