Erin Recipe Reviews (Pg. 1) - Allrecipes.com (10939199)

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Erin

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Chef John's Boston Cream Pie

Reviewed: Aug. 12, 2012
This was a good recipe, however, my filling was too thin. I followed the recipe exactly. So, after cooling I whipped the pudding mixture to add air. Then whipped up an additional cup of heavy whipping cream and folded it into the pudding mixture. I cut my 2 round cakes in half and put the filling between the layers (3 total). Then I topped it with the chocolate. Delicious!
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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jul. 15, 2011
I used a large can of diced tomatoes and a small can of original (medium) ro-tel instead of green chile peppers. I used 2 c. of water and 1 chicken boullion cube. I also put in a can of drained chile beans and 1/4 block of velveeta.
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2 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Dec. 24, 2010
I made this soup on Christmas Eve for my whole family along with a large pot of Chili. This soup was cleaned out and everyone loved it! I substituted black beans in place of the chili beans and I added some cumin. I will definately make this again! Next time I will cut back on the bouillon as it was just a bit salty for my taste.
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9 users found this review helpful

Baked Pork Chimichangas

Reviewed: Feb. 27, 2010
YUM! I used leftover shredded pork from a pork roast, seasoned. I also used black beans.
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5 users found this review helpful

Easy Sugar Cookies

Reviewed: Feb. 3, 2010
Awesome and easy cookies!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 8, 2009
Great! These had a ton of choc chips and could they could have been cut back about 1/2 cup.
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1 user found this review helpful

Chicken Marinara

Reviewed: Nov. 8, 2009
Remove skin --Jeremy didn't like the breading because he thought it was mushy.
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6 users found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Apr. 9, 2009
I didn't care for this. The only reason it resembled buffalo wings is because of the sauce.
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21 users found this review helpful

Coleslaw I

Reviewed: Mar. 1, 2009
I did not care for this recipe at all! Way to much vinegar - my husband (who loves coleslaw) did not like it either. I added more mayo and some cream and more sugar to try to mellow out the vinegar. I was better, but still just very medeocre. I will not make this again.
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0 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Jan. 25, 2009
I liked this better than my traditional chicken quesadillas. I didn't even miss the meat. I added frozen corn from a bag and I cut back slightly on the amount called for in the recipe. I also added a bit of southwestern seasoning. Yum!
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1 user found this review helpful

 
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