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Sharpshooter
 
Living In: Rifle, Colorado, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Healthy, Gourmet
Hobbies: Fishing, Reading Books, Music, Genealogy
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Recipe Reviews 14 reviews
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High Temperature Eye-of-Round Roast
This is great! Eye of round is no longer pot roast fodder. Now pot roast can be relegated to the cheaper cuts.

0 users found this review helpful
Reviewed On: Mar. 16, 2009
Sausage Egg Casserole
This recipe is wonderful! Out of necessity, I made a few changes. For breakfast I had no sausage, but I did have chorizo. I had a dozen eggs, so I used them all. Other than those changes, I followed the recipe. The casserole was cooked at 350 degrees for 50 minutes. It worked!

1 user found this review helpful
Reviewed On: Feb. 15, 2009
French Toast Casserole
This recipe, as is, is just OK. It needs some work. I'm willing to try this again, with adjustments.

0 users found this review helpful
Reviewed On: Dec. 29, 2008
 
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